Standard Features

• Standard-oven base, with rear burners that are 4" higher than front burners.
• Six 32,000 BTU NAT (30,000 BTU LP) patented clog-free burners.
• Removable, welded steel top grates.
• 9-1/4" deep front rail.
• Removable drippings tray.
• Stainless steel front, sides, rear and exterior bottom.
• Fully insulated lining and burner box.
• 1-1/4" front gas manifold and 1" rear gas connection.
• 5" high stainless steel flue riser.
• Free battery-design assistance.
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
• Heavy duty, stainless steel door handle.
• Porcelain enamel interior.
• Oven racks (2 for standard oven, 3 for convection oven).
• Insta-On thermostat ranging from 175F to 550F.
• Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.